Uses for sweet corn

Sweet corn can be served alone, or as an addition to recipes to give a burst of flavor. When served alone the corn is traditionally seasoned with salt, pepper, and sometimes a hint of cayenne. Yet the best way to use the multipurpose vegetable is by adding it with other flavors to create unique and tasty creations.

Sweet corn can be found in abundance throughout the summer months and into fall. To enjoy this versatile ingredient all year freeze corn by cooking it on the cob, blanched, cut off kernels and freeze in bags. Once it is frozen it can easily be taken out, thawed and used in a multitude of recipes. The recipes mentioned above are only a few ways to use the sweet corn, feel free to add it to other dishes that call for fall vegetables. Corn adds a sweet flavor as well as a fresh crunch in meals. An added bonus is that children love the taste and texture of corn, most will eat it plain or with a little butter.