Growler USA® Debuts Denver-Area Flagship Corporate Pub, Test Kitchen and Training Facility

National Craft Beverage Franchise Rolls out New Prototype, Celebrates
Centennial Headquarters’ Grand Opening

DENVER–(BUSINESS WIRE)–Craft beer is no stranger to Denver, and now there is a new spot in town
that will offer more than 100 taps of local and regional brews, straight
from the tap. Growler
USA
®, a franchise dedicated to American-made craft
beverages, is open at 11405 East Briarwood Avenue, in the Arapahoe Lima
Center in Centennial.

The Centennial pub will act as the company’s flagship pub, training
center and test kitchen, serving as the model store prototype and
testing ground for menu and concept development. The location offers
draft selections from local breweries, including Chain Reaction, 38
State, Pikes Peak Brewery, Lost Highway, River North and Pug Ryan’s. In
addition to craft beer, offerings include hard cider, wine, root beer,
cold-pressed coffee and kombucha tea.

“The opening of our flagship pub marks a significant growth milestone
for our brand, and we’re proud to be doing it right here in Denver. This
location will set the pace for all future Growler USA pubs,” said Dan
White, founder and CEO. “We look forward to working with the passionate
brewers of our community and becoming the go-to spot for our friends and
neighbors in the greater Denver area.”

The Centennial pub welcomes guests with rustic, reclaimed wood bar tops
and eco-friendly bamboo tabletops. As a part of its commitment to
provide a better craft beverage drinking experience, the pub will offer
an expanded food program created to ensure flavors and aromas complement
each beverage. Highlights include a Nitro BBQ Cheddar Bacon Burger, made
with house-made Nitro BBQ sauce, Tillamook® cheddar and
thick-cut pork belly bacon, and a Brewben®, with shaved
corned beef, pilsner sauerkraut, aged Swiss cheese, and Thousand Island
dressing served on marble rye.

Growler USA currently has 10 locations throughout the country and is
rapidly expanding in major markets across the U.S. Leading-edge
technology that simplifies operations for franchisees is integrated into
the Growler USA business model, with technology-driven programs to
streamline beer monitoring operations.

“Our commitment to the independent brewers goes beyond just serving
great beer, and is articulated in our ‘True
to the Brew’
philosophy that ensures each beverage is conditioned,
held and dispensed as fresh and spirited as it was intended. This
includes Cicerone® Certified Beer Server training for all servers and
beer tenders,” White added.

Growler USA in Centennial is open Sunday through Thursday 11 a.m. to 10
p.m. and Fridays and Saturdays 11 a.m. to midnight. To reach the pub,
please call 303-649-0726 or visit www.GrowlerUSACentennial.com.

About Growler USA

Growler USA®America’s Microbrew Pub, launched in
2014, is a neighborhood American Pub and gathering place dedicated to
offering only 100% American-made craft beverages and a menu designed to
celebrate the unique flavors of each drink. With up to 100 taps of craft
beer, hard cider, draught wine, root beer, cold-pressed coffee and
kombucha tea, Growler USA invites guests to enjoy craft beverages
suiting their unique palate. For more information, visit GrowlerUSA.com.
To learn more about franchising opportunities, visit GrowlerUSAFranchise.com

Contacts

Fishman Public Relations
Kayla Atwell, 847-945-1300
katwell@fishmanpr.com