P.F. Chang’s Farm to Wok™, Live at Santa Monica Farmer’s Market

Free tastes of hot new dishes and a chance to win one of five $100
P.F. Chang’s gift cards on August 13, September 3 and September 28

SCOTTSDALE, Ariz.–(BUSINESS WIRE)–#farmtowokP.F.
Chang’s
will show off its new Farm
to WokTM
menu at the Santa Monica Farmer’s Market from 9
a.m. to 1 p.m. on August 13, September 3 and September 28. Chefs will be
on site at the Third Street Promenade at Arizona Avenue cooking new Farm
to WokTM dishes live, including Singapore Firecracker
Chicken, Wok Charred Brussels Sprouts and long-time favorite, P.F.
Chang’s fried rice. Market guests who stop by will also have a chance to
win a $100 P.F. Chang’s gift card and other fun Farm to WokTM
prizes.


P.F. Chang’s launched its new Farm to WokTM menu on July 12
across the U.S. The menu highlights new dishes, a new Garden to Glass
cocktail menu, and the company’s food philosophy since inception:
scratch cooking, wholesome, simple ingredients, and the power of the
fiery wok.

P.F. Chang’s

Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the
first multi-unit restaurant concept in the U.S. to honor and celebrate
the 2,000-year-old tradition of wok cooking as the center of the guest
experience. Since inception, P.F. Chang’s chefs have been hand-rolling
dim sum, hand chopping and slicing all vegetables and meats, scratch
cooking every sauce and wok-cooking each dish, every day in every
restaurant. P.F. Chang’s new Farm to WokTM menu highlights
its wholesome, scratch-cooking approach and introduces new dishes and
drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 214
U.S. restaurants, including three airport locations, plus 66
international locations in 19 countries across the globe. For more P.F.
Chang’s news, promotions and store openings, or to make reservations,
visit pfchangs.com
and follow us on Facebook,
Twitter @PFChangs
and Instagram.

Contacts

P.F. Chang’s
Investor Contact:
Nick Karls, 480-888-3000
Nicholas.Karls@pfchangs.com
or
Media
Contact:
Kelly Pascal Gould, 303-324-6723
Kelly@pascalpr.com

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