P.F. Chang’s New Farm to WokTM Menu Offers More Than 40 Dishes at 600 Calories or Less

SCOTTSDALE, Ariz.–(BUSINESS WIRE)–#600caloriesorlessP.F.
Chang’s
Farm
to WokTM
food philosophy comes to life in its new menu,
highlighting scratch kitchens, wholesome, simple ingredients, and the
power of the fiery wok. It also emphasizes 16 gluten-free options,
several vegetarian entrees and offers guests more than 40 delicious
dishes that are 600 calories or less.


Satisfying lunch and dinner options, like the new Singapore Firecracker
Chicken or Cauliflower Tempura, an order of six of Cecilia’s Dumplings,
all sushi rolls, Vegetable Lo Mein as well as more than a dozen happy
hour options – including Jicama Street Tacos and Chang’s Chicken Lettuce
Wraps, are 600 calories or less each. More than a dozen of the dishes
that are 600 calories or less contain less than 1,000-mg of sodium each,
including several of P.F. Chang’s sushi rolls, street tacos and chicken
satay. Nutritional details for P.F. Chang’s lunch
and dinner
menus can be found online. Guests can also request a list before
ordering at their local restaurant.

“The beauty of our Farm to WokTM food philosophy is that our
dishes are made from scratch with simple and wholesome ingredients,”
said Dwayne Chambers, chief marketing officer for P.F. Chang’s. “This
allows us the flexibility to offer a wide variety of choices that meet,
and even exceed our guests dietary needs and expectations.”

P.F. Chang’s

Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the
first multi-unit restaurant concept in the U.S. to honor and celebrate
the 2,000-year-old tradition of wok cooking as the center of the guest
experience. Since inception, P.F. Chang’s chefs have been hand-rolling
dim sum, hand chopping and slicing all vegetables and meats, scratch
cooking every sauce and wok-cooking each dish, every day in every
restaurant. P.F. Chang’s new Farm to WokTM menu highlights
its wholesome, scratch-cooking approach and introduces new dishes and
drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 214
U.S. restaurants, including three airport locations, plus 66
international locations in 19 countries across the globe. For more P.F.
Chang’s news, promotions and store openings, or to make reservations,
visit pfchangs.com
and follow us on Facebook,
Twitter @PFChangs
and Instagram.

Contacts

P.F. Chang’s
Investor Contact:
Nick Karls,
480-888-3000
Nicholas.Karls@pfchangs.com
or
Media
Contact:
Kelly Pascal Gould, 303-324-6723
Kelly@pascalpr.com