Sip, Sense and SAVOR
America’s Premier Craft Beer & Food Pairing Event Returns to the
District
–(BUSINESS WIRE)–#Beer–The Brewers Association:
What: |
For its 10th year, SAVORSM: |
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Featuring a diverse lineup of 86 |
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As guests explore the Grand Marketplace and delight in the flavorful craft beer and culinary pairings, they will be able to meet and mingle with the talented luminaries behind their favorite craft beer selections. |
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When: |
Friday, June 2 and Saturday, June 3, 2017 | |
7:30 p.m. ? 11:00 p.m. ET | ||
Where: |
National Building Museum | |
401 F Street NW | ||
Washington, D.C. 20001 | ||
Who: |
86 small and independent craft brewers from around the country |
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? 31 states and Washington, D.C. are represented |
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? 40 percent of breweries are first-time SAVOR participants |
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? 64 percent of the participating breweries were not at SAVOR last |
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Chef Adam Dulye, Brewers Association executive chef and |
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Why: |
Beer lovers continue to support independent producers around the country, contributing to the popularity of craft beer. The surge in interest has brought considerable attention from the culinary sphere, creating a harmonization between craft beer and cuisine. SAVOR celebrates this collaboration by bringing together and showcasing some of America’s finest craft beer and culinary combinations, all curated by Chef Dulye. |
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Ticket Info: |
Member Pre-Sale*: Tuesday, March 21, 2017 | |
Public Ticket Sale: Wednesday, March 22, 2017 | ||
* Note: You must be a Brewers |
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Grand Tasting Ticket ($135 per ticket, one evening Friday or Saturday) includes: |
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? Craft beer and food (small plate) pairings?a variety of food |
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? The opportunity to meet and talk with many luminaries and |
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? A commemorative tasting glass |
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? An event program with room for tasting notes |
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? An exit gift |
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SAVOR ticket sales are limited to four tickets per night, per order. | ||
2017 Extras: |
? Collaboration Beer: Hardywood Park Craft Brewery in |
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? Purveyors and Producers: This year’s specialty stations |
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? Nathan Miller Chocolate, which will make and procure all |
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? Nathan Anda and Red Apron Butcher, which will provide a |
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? American Cheese Society, which will coordinate an artisan |
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? Chop Tank, which will host the ever-popular oyster bar; |
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? Monterey Fish Market, which will supply a sustainable raw |
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Website: |
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Note to Editors: |
For media inquiries, please contact Abby Cohen at abby@rosengrouppr.com. |
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Sponsors: |
SAVOR is made possible by a group of generous hosts, |
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About the Brewers Association
The Brewers Association is the not-for-profit trade association
dedicated to small
and independent American brewers, their beers and the community
of brewing enthusiasts. The Brewers Association (BA) represents more
than 70 percent of the brewing industry, and its members make more than
99 percent of the beer brewed in the U.S. The BA organizes events
including the World
Beer CupSM, Great
American Beer Festival®, Craft
Brewers Conference & BrewExpo America®, SAVOR℠:
An American Craft Beer & Food Experience, Homebrew
Con, National
Homebrew Competition and American
Craft Beer Week®. The BA publishes The
New Brewer magazine and its Brewers
Publications division is the largest publisher of contemporary and
relevant brewing literature for today’s craft brewers and homebrewers.
Beer lovers are invited to learn more about the dynamic world of craft
beer at CraftBeer.com and
about homebrewing via the BA’s American
Homebrewers Association and the free Brew
Guru™ mobile app. Follow us on Facebook
and Twitter.
The Brewers Association is an equal opportunity employer and does not
discriminate on the basis of race, color, national origin, gender,
religion, age, disability, political beliefs, sexual orientation, or
marital/familial status. The BA complies with provisions of Executive
Order 11246 and the rules, regulations, and relevant orders of the
Secretary of Labor.
Contacts
On behalf of the Brewers Association
Abby Berman, 646-695-7044
abby@rosengrouppr.com