Homemade tortilla chips in 15 minutes

In just 15 minutes, you can easily put together a plate of homemade tortilla chips seasoned just the way you like them for a merienda. Here’s a simple recipe that’s versatile enough to make a savory or sweet snack.

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Ingredients:

• 2 corn tortillas, 6-8″ diameter
• Olive oil
• Seasonings
• Dip

Preparation:

1. Preheat the oven to 425 degrees Fahrenheit.

2. Lay the two tortillas on a cutting board. Use an oil spritzer or a silicone baking brush to apply a thin layer of olive oil to both sides of each corn tortilla.

3. Now, have fun and sprinkle seasoning on both sides of the tortillas. Here are a few tasty flavor combinations to try on your homemade tortilla chips:

• Sweet: cinnamon and sugar
• Spicy: Cajun seasoning mix
• Traditional: cumin and garlic powder
• Zesty: a squeeze of fresh lime juice and a sprinkle of sea salt

4. Cut each tortilla into six pie-shaped wedges. Lay the chips on a baking sheet. Make sure the chips don’t overlap, or they won’t get crisp.

5. Bake the chips for 8 to 10 minutes, or until they are lightly golden brown and crisp. Remove the chips from the baking sheet and let them cool on a wire rack for 3 to 5 minutes.

6. Place the chips on a plate and enjoy!

Here are four dips to try with your homemade chips:

• Guacamole: mashed avocado seasoned with lime juice, cilantro, minced tomato, and garlic
• Salsa fresca: several types of tomatoes, bell peppers, red onions, and jalapeño peppers diced small and tossed together
• Creamy dip: fresh sour cream mixed with chopped cilantro
• Sweet dip: creamy dulce de leche topped with curls of milk chocolate

Note: When making a large batch of homemade chips, store the leftovers in a sealed container or bag. These will stay fresh for one week but will likely be gobbled down soon sooner than that. Enjoy!