National Ranch Dressing Day: Three healthy alternative dips

If you hadn’t heard, March 10th isn’t just another day: it’s National Ranch Dressing Day. The popular dip, used especially to make veggies more appealing…

March 10 is National Ranch Dressing Day. (Shutterstock)

If you hadn’t heard, March 10th isn’t just another day: it’s National Ranch Dressing Day.

The popular dip, used especially to make veggies more appealing to kids (and adults, often!), has been around for over half a century. While recipes vary, the most common versions involve buttermilk, oil, mayonnaise, sugar, salt and a variety of spices.

SEE ALSO: Make your own authentic Greek salad with dressing

According to the nutritional information on Hidden Valley Ranch dressing, one serving of two tablespoons—which is far less than many of us would eat while snacking on carrots and celery sticks—contains 140 calories. Of those, 130 come from fat.

It’s undoubtedly tasty, but no one’s arguing that traditional ranch dressing is particularly healthy. The good news is that if you’re looking for an alternative dip for your veggies, there are plenty of other options. These can all be easily made at home or, if you’re in a hurry, found at the grocery store.

Greek Yogurt “Ranch” Dressing

Greek Yogurt “Ranch” Dressing

Try this healthy Greek yogurt “ranch” dressing. (Shutterstock)

If you want to celebrate National Ranch Dressing day with the taste but not the calorie count, make this yogurt-based dip.

Ingredients:

– Half pint of Greek yogurt (use a low-fat version)

– 1 small onion or shallot

– 1 teaspoon garlic powder

– 1 teaspoon fresh parsley (or dried, if fresh is unavailable)

– 1 teaspoon dill

– Handful of fresh chives

– Salt and pepper to taste

Once you’ve cut up the onion or shallot, mix that with all of the other ingredients and serve with your carrots, broccoli, radishes or snap peas. The creamy yogurt and spice combination makes this alternative dip reminiscent of traditional ranch dressing, but you’ll avoid the calories from fat found in buttermilk and oil. Plus, Greek yogurt is high in protein, making your snack all the better for your health.

Tzatziki Sauce

Tzatziki Sauce

Try this healthy Tzatziki sauce recipe. (Shutterstock)

Another yogurt-based dip, tzatziki is popular in Persian and Lebanese cuisine. It’s spiced a little bit differently than ranch, offering you and your family a break from the traditional. Try this healthy version of a Food Network recipe.

Ingredients:

– 1 cup Greek yogurt (whole milk or 2%)

– 1 cucumber, seeded, grated, and drained

– 2 minced garlic gloves

– 1 tablespoon fresh lemon juice, plus zest to taste

– 1 tablespoon fresh mint leaves, crushed and chopped

– 1 tablespoon dill (if desired)

– Salt and pepper to taste

According to Livestrong, two tablespoons of tzatziki sauce contains 50 calories, which is just a third of the calories in the same amount of ranch dressing. This alternative dip is good both on veggies and on meat: you’ll often see it used on gyros, kabobs, or falafel.

Hummus

If you’ve been to the health section of your local grocery store, you know that hummus comes in almost innumerable flavors. What you might not know is that it’s easy to make at home, too, and can easily replace your favorite dressing. All you’ll need is a blender or food processor to try this recipe.

Hummus

Try this healthy hummus. (Shutterstock)

Ingredients:

– 1 15-ounce can of chickpeas/garbanzo beans

– 3 tablespoons olive oil

– 2-3 tablespoons tahini (this is easy to buy in a container at the store. Try it before adding: depending on how much you like the taste, adjust this amount up or down)

– 2 tablespoons lemon juice

– 1-2 minced garlic cloves

– 1 teaspoon salt

– Optional: add spices like cumin, coriander, or cayenne; blend roasted red peppers or artichokes, extra garlic, or pine nuts to give the hummus a particular flavor

Even if you’re not using to working with these ingredients, the recipe is easy: just throw everything in the food processor and blend, adding water if needed to loosen up the mixture.

You can adjust seasonings and flavors as you go. With protein from the chickpeas and unsaturated fat from the olive oil, this is a relatively guilt-free alternative dip.

If you’re marking National Ranch Dressing day, consider any of these three healthier dip recipes. As summer approaches, your waistline will thank you!

SEE ALSO: 7 reasons for protein shakes when losing weight and building muscle

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